Can You Freeze Uncooked Corn on the Cob

Learn how to freeze corn on the cob IN THE HUSK, without blanching information technology first. Information technology's the easiest way to savour delicious, fresh corn once summertime has ended!

I was inspired to test this freezing method after several readers commented on the process to microwave corn on the cob in the husk and said they'd always done it this mode! Actually?!

To Blanch or Not to Blanch before Freezing Corn

Conventional guidance is that you must flinch vegetables before you freeze them. Blanching slows the action of enzymes that naturally occur in vegetables and degrades the quality (colour, texture, and flavor) of the vegetables. Freezing slows down the activeness a niggling, but it does not finish information technology. This commodity on the Science of Freezing Nutrient from the University of Minnesota Extension does an excellent job of explaining the nitty-gritty details.

While blanching is definitely the most mutual way to prepare corn for freezing, you don't have to take this step.

When it comes to corn on the cob, I've been pretty happy with the result when I freeze corn on the cob in the husk without cooking information technology commencement. Information technology literally takes a few minutes to freeze corn this mode and in that location is no mess at all. The husk may fifty-fifty reduce the opportunity for freezer burn down.

This method is platonic for shorter periods of storage...up to well-nigh iv months. The biggest divergence that I noted was that the corn starts to become a little softer as time goes on, which may non be a problem at all depending on how you are going to employ it. Information technology's perfect when you'd like to buy a little extra fresh corn at the farmer'due south market place or when it goes on sale!

Ways to Freeze Fresh Corn

There are many options for freezing corn. You tin can:

• Remove the husks, blanch the corn on the cob and and so freeze the whole cobs of corn.
• Shuck the cobs, blanch them, remove the corn kernels and freeze just the kernels.
• Cook corn, allow it to cool, remove the husks and freeze the cooked cobs or the kernels that have been cut off the cob.
• Freeze uncooked corn on the cob in the husk. This is the EASIEST method by far.

Note: To flinch corn on the cob with husks removed, submerge the corn in boiling for water according to the guidelines below and then remove the corn to a basin of ice water to cease the cooking procedure.

Blanching guidelines for corn on the cob are as follows:

• Pocket-sized ears: 7 minutes
• Medium ears: 9 minutes
• Large ears: xi minutes

How to Freeze Corn on the Cob in the Husk without Blanching

1. Commencement with the freshest corn possible. If you start with corn that has been sitting on the counter for a few days instead of ones stored in the refrigerator, then you lot're already one pace backside when it comes to quality!
2. Don't pare or remove anything. If the husk is snug against the corn and so it will aid prevent freezer burn.
3. Wrap corn in plastic wrap and/or place it in a plastic handbag, removing equally much air as possible. Utilise a FoodSaver to vacuum pack information technology if your accept one.
4. Store corn in the cob in the freezer until yous're gear up to melt it.

How to Cook Frozen Corn on the Cob in the Husk

The magic continues when you're ready to cook frozen corn on the cob. But follow the directions to microwave corn on the cob in the husk.

1. Remove information technology from the freezer.
2. Place corn on a microwave-safe plate.
3. Microwave on high using the guidelines for fresh corn. I don't find it necessary to add any additional time. Merely, the time frame for cooking volition vary depending upon the microwave.
   • 1 ear – 2 minutes
   • two ears – four minutes
   • 3 ears – 5 minutes
   • 4 ears –  vi minutes
4. Cut about an inch off the terminate of the corn that does not have the silk exposed.
5. Take hold of hold of the finish of the corn with the silk and pull off the husk and the silk.
6. Relish on the cob or remove the kernels to employ in recipes similar Mexican Street Corn in a Cup, Shrimp Tortilla Soup and Fresh Corn and Black Bean Salsa!

If you try this method, drop u.s. a comment with your result or tag @DinnerMom or #DinnerMom on social media. Nosotros love to run into what you are cooking up!

• Plastic Freezer Pocketbook

• Permanent Marking

• Freezer

• ▢ 4 each Corn on the Cob Do NOT remove the husk

• Identify fresh corn on the cob with the husk in identify in a plastic freezer pocketbook.

  

• Seal bag, removing excess air.

  

• Use a marker to place a characterization and engagement on the handbag. Store in freezer for up to 4 months.

  

• When ready to enjoy, remove from freezer and prepare using favorite cooking method for frozen corn.

  

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